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locals drying cacao beans

Our Story

Choco Doodle Doo is an award-winning chocolate business based in the beautiful Surrey Hills. We combine expertise and eco-friendly practices to bring you the finest chocolate creations without compromising taste or the environment.

Our journey began with a deep love for the environment and a belief that our food choices really matter. Seventeen years ago, I transitioned to a healthier lifestyle to overcome chronic pain and severe digestive issues, which inspired me to craft guilt-free, premium chocolate that reflects my values and supports a healthy, fulfilling lifestyle while having a positive impact on the planet. Through dedicated research and experimentation, I developed my skills as a chocolatier and founded Choco Doodle Doo, committed to producing and offering natural, delicious products to those who share this passion for guilt-free indulgence.

Uncompromisingly Pure &
Undeniably Delicious

Commitment to Quality Ingredients

We source the highest quality ingredients, including ancient cacao, unrefined coconut blossom sugar and natural cacao butter, all known for their rich nutritional benefits and trace minerals. They are the cornerstone of exceptional chocolate, so we take our ingredients seriously. We never use artificial preservatives or fillers to cut corners. We create each chocolate by hand, knowing that the perfect combination of ingredients is essential for achieving that ideal flavour. Each of our chocolates is an artful masterpiece, crafted from start to finish with the utmost care and attention to detail.

young cacao trees
cacao pods on the tree
harvested cacao pods being measured
carefully collecting cacao beans from the pods
cacao beans drying on the sun
cacao and other ingredients are being grind with a stone grinder
smooth chocolate is ready to go into the moulds
pouring chocolate into the moulds
the beautiful finished chocolate bars

The Beans

We pride ourselves on sourcing the world's most exceptional and finest cacao beans. Our selection features the rare and highly priced pure Criollo cacao from Peru, known for its complex flavour profile, low bitterness and rich heritage. Additionally, we offer the Arriba Nacional cacao from Ecuador, which is also a Criollo variety celebrated for its floral aroma, balanced sweetness, and smooth texture.

Historically, Criollo was the cacao of the Mayans and Aztecs, who revered it as sacred. Today, pure Criollo makes up a tiny fraction of global cacao production, making pure chocolate bars made from it a luxury item.

Our cacao grown sustainably among trees and shrubs using the agroforestry management system, which has a significantly lower environmental impact than the fertiliser heavy plantations common in West Africa. We also ensure that our cacao comes from ethical farms that are free from slavery, reflecting our commitment to responsible sourcing.

chilli & sea salt chocolate bars

Our Mission

As a passionate advocate for healthy living, a skilled chocolatier and a mother, I am dedicated to providing wholesome and guilt-free treats for my children and customers alike. I believe that chocolate should bring joy without compromising health or the environment.

Our goal is to help you make better food choices and to provide a healthier alternative to all the processed and unhealthy treats out there.

Join us on our mission to create a greener and more chocolatey world, one delicious bite at a time!​​​

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